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Menu of the Crêperie

A complete and varied menu of dishes made with regional products...


  • Classic or Complete
  • Original, with blood sausage or with andouille de Guémené and potatoes 
  • With seafood, scallop or smoked salmon and goat cheese 



  • Traditional with butter and sugar, jam or chocolate 
  • Gourmet crêpes with salt buttered caramel or the speciality called the "Favorite" with a tulipe of whipped-cream on the crêpe, vanilla ice-cream and seasonal fruits 
  • Crêpes flambéed with rum, calvados or lambig and the exotic crêpes like the "Martiniquaise" or the "Créole".


* All of our galettes and crêpes are traditionally prepared and on demand.



Fresh and generous salads, warm starters, creamy omelettes, grilled meats and fish dishes will be a delight to the most gourmet ones. Make use of your gustatory journey to choose between various ice-cream bowls with or without alcohol and various other delicious desserts.



Accompany your galettes and crêpes by a nice Breton farmer cider or local beer. For the Brasserie meals, you'll find a selection of white, rosé and red wines.


View the menu of Crêperie La Marine.