A complete and varied menu of dishes made with regional products...

SAVOURY CREPES*

• Classic or Complete
• Original, with blood sausage or with andouille de Guémené and potatoes 
• With seafood, scallop or smoked salmon and goat cheese 

WHEAT CREPES*

• Traditional with butter and sugar, jam or chocolate 
• Gourmet crêpes with salt buttered caramel or the speciality called the "Favorite" with a tulipe of whipped-cream on the crêpe, vanilla ice-cream and seasonal fruits 
• Crêpes flambéed with rum, calvados or lambig and the exotic crêpes like the "Martiniquaise" or the "Créole".

* All of our galettes and crêpes are traditionally prepared and on demand.

THE BRASSERIE

Fresh and generous salads, warm starters, creamy omelettes, grilled meats and fish dishes will be a delight to the most gourmet ones. Make use of your gustatory journey to choose between various ice-cream bowls with or without alcohol and various other delicious desserts.

DRINKS

Accompany your galettes and crêpes by a nice Breton farmer cider or local beer. For the Brasserie meals, you'll find a selection of white, rosé and red wines.

View the menu of Crêperie La Marine.